"Pros: Eagles Palace is situated at the most unspoilt and green part of Halkidiki. It is a 50 year old hotel which is superbly maintained and very clean. It is in front of one of the best beaches in Europe with a well designed beach bar called Ammos. The staff are very polite, friendly and professional and try to make you feel at home. Special mention for the girls at the front desk ( Aggeliki and two Evas) and a true gentleman called Amadou who keeps the beach in superb condition. I had a very relaxing and memorable Greek Easter weekend. Cons: My message to the Chef and Food and Beverage Manager 1. Quality than Quantity 2. Less is more for everything in life 3. No mentally sane person wakes up n the morning and craves peas, baked beans, pickles or rocket among other things for breakfast.. offer local seasonal fruits and products rather than buying from factories. 4. Try the bougatsa from Serraikon or Kozani shops in thesaloniki and the traditional sweets from Xatzis to appreciate the true flavours of greek cuisine. 5. Be proud to be Greek and keep it simple. Adding balsamic vinegar and rocket to a greek dish does not elevate it to culinary heights.. i.sat years ago in Armyra and i had an amazing meze . Why has the menu been bastardised?" ~007-mi6