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+1°P for each 2PLN
For each 2 PLN spent on a booking
you will receive 1 PAYBACK point
Boasting air-conditioned accommodation with a balcony, Villa Livia is situated in Fort Village. There is an in-house restaurant, plus free private parking and free WiFi are available. The property is non-smoking and is set 400 metres from Santa Margherita di Pula Beach. The spacious villa with a terrace and garden views has 4 bedrooms, a living room, a flat-screen TV, an equipped kitchen with a dishwasher and an oven, and 2 bathrooms with a bidet. Towels and bed linen are available in the villa. There is also a seating area and a fireplace. A coffee shop can be found on-site, and in the warmer months you can make use of the barbecue facilities. Guests at the villa will be able to enjoy activities in and around Fort Village, like cycling. Outdoor play equipment is also available at Villa Livia, while guests can also relax in the garden. Calaverde Beach is 2 km from the accommodation, while Pinus Village Beach is 3 km from the property. The nearest airport is Cagliari Elmas Airport, 54 km from Villa Livia.
This property will not accommodate hen, stag or similar parties. Managed by a private host
Parking, Restaurant, Pets allowed, Golf course (within 3 km), Garden, Terrace, Non-smoking rooms, Fishing, Family rooms, Free parking, Internet services, Windsurfing, Canoeing, BBQ facilities, Cycling, Diving, Horse riding, Snorkelling, WiFi, Free WiFi, Non-smoking throughout, Air conditioning, Snack bar, Private check-in/check-out, Shared lounge/TV area, Water park, Parking on site, Private parking, WiFi available in all areas, Board games/puzzles, Kids' outdoor play equipment, Strollers, Coffee house on site, Sun loungers or beach chairs, Sun umbrellas, Outdoor furniture, Picnic area, Beach, Walking tours, Bike tours, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Physical distancing rules followed, Invoice provided