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+1°P for each 2PLN
For each 2 PLN spent on a booking
you will receive 1 PAYBACK point
Situated in Koganei, 3.3 km from Sengenyama Park and 3.3 km from Musashino Furusato History Museum, Ryokan Niko offers free WiFi and air conditioning. This 2-star ryokan offers luggage storage space and a housekeeping service. Musashino Park is 3.3 km from the ryokan and Fuchu Art Museum is 3.6 km away. At the ryokan, each unit includes a desk, a flat-screen TV, a shared bathroom, bed linen and towels. There is also a microwave, fridge and a kettle. Fuchunomori Park is 4.4 km from the ryokan, while Fuchu Park is 4.4 km from the property. The nearest airport is Tokyo Haneda Airport, 37 km from Ryokan Niko.
Please inform Ryokan Niko in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Managed by a private host
WiFi is available in the hotel rooms and is free of charge.
Public parking is possible on site (reservation is needed) and costs JPY 1100 per day.
Pets are not allowed.
Children of any age are allowed.
You haven't added any cots.
You haven't added any extra beds.
Parking, Non-smoking rooms, Ironing service, Internet services, Heating, Fax/photocopying, Luggage storage, WiFi, Free WiFi, Non-smoking throughout, Air conditioning, Designated smoking area, Daily housekeeping, Parking on site, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Guest accommodation sealed after cleaning, Physical distancing in dining areas, Food can be delivered to guest accommodation, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, First aid kit available, Cashless payment available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, All plates, cutlery, glasses and other tableware have been sanitized, Access to health care professionals, Thermometers for guests provided by property, Face masks for guests available