Restaurant Massa & Petit Hôtel Des Eaux-vives

Location

You’ll be sleeping tight! Hotel «Restaurant Massa & Petit Hôtel des Eaux-Vives» is located in Shinano. This hotel is located in 9 km from the city center.

Accomodation

At the hotel
You can stop by the bar. It’s time to have a nice meal! Stop by the restaurant. Want to be always on-line? Wi-Fi is available. If you travel by car, there’s a free parking zone.
The following services are available At the hotel for winter sports fans: a skiing area. You will find these entertainment amenities on the premises: a library and a barbeque area. For business meetings, there is a conference hall. Children will be happy, there is a playroom for them.
Accessible for guests with disabilities: the elevator helps them to go to the highest floors. At the guests’ disposal, there’s also a laundry, ironing and a concierge. The staff of the hotel speaks English, French and Japanese.

Room amenities
The room is warmly decorated and has everything you need to have a rest after a long eventful day. There is an alarm clock, a TV and slippers. Please note that the listed services may not be available in all the rooms.

Additional information

Meals
Information about the type of meals included in the price is indicated in the rate details.

Extra info
The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F. Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.