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+1°P for each 2PLN
For each 2 PLN spent on a booking
you will receive 1 PAYBACK point
Huvan Inn in Fulidhoo has a restaurant and barbecue facilities. With a garden, the 3-star hotel has air-conditioned rooms with free WiFi, each with a private bathroom. The accommodation features room service, a 24-hour front desk and currency exchange for guests. At the hotel, the rooms have a balcony. All rooms have a wardrobe. Huvan Inn offers a children's playground.
WiFi is available in the hotel rooms and is free of charge.
No parking available.
Pets are allowed. Charges may be applicable.
Children of any age are allowed.
People 8 years old and over stay for US$15 per person per night when using an available extra bed.
You haven't added any cots.
Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
Restaurant, Pets allowed, Room service, 24-hour front desk, Garden, Non-smoking rooms, Airport shuttle, Fishing, Dry cleaning, Family rooms, Ironing service, Internet services, Currency exchange, Children's playground, BBQ facilities, Packed lunches, Tour desk, Diving, Snorkelling, WiFi, Free WiFi, Air conditioning, Designated smoking area, Shuttle service (additional charge), Airport shuttle (additional charge), Daily housekeeping, Board games/puzzles, Kids' outdoor play equipment, Kid meals, Kid-friendly buffet, Fruits, Airport pick up, Airport drop off, Coffee house on site, Outdoor furniture, Picnic area, Yoga classes, Beach, Shuttle service, 24-hour security, Key access, Fire extinguishers, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Guest accommodation sealed after cleaning, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, First aid kit available, Contactless check-in/check-out, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, Invoice provided, All plates, cutlery, glasses and other tableware have been sanitized