"Pros: We arrived and were offered tea on the roof terrace which was a nice start. Then the owner came and explained to us everything we needed to see in the city giving us some valuable information on what to avoid as well. Then for the night his wife prepared a traditional harira soup and couscous, which were one of the best we've had in Morocco. This is a real family Riad, where the family lives and where they host people, not some tourist trap like most in Marrakech. Everyone was friendly and welcoming, and the owner even prepared us breakfast earlier than normal so we could catch our train without an empty stomach. Cons: That we could only stay one night before flying back." ~Felix