Welgedacht

Accomodation

Welgedacht enjoys a location in Sint Annaland, just 400 metres from Sint-Annaland Beach and 42 km from Splesj. Set on the beachfront, this property has a garden. There is a children's playground and guests can make use of free WiFi, free private parking and an electric vehicle charging station. Offering a terrace with garden views, this chalet also features a cable flat-screen TV, a well-equipped kitchen with a dishwasher, an oven and a toaster, as well as 1 bathroom with a walk-in shower and a hair dryer. There is also a seating area and a fireplace. A restaurant and snack bar can be found on-site. The area is popular for diving and fishing, and bike hire is available at the chalet. The chalet complex has a picnic area where you can spend a day out in the open. The nearest airport is Antwerp International Airport, 67 km from Welgedacht.

This property will not accommodate hen, stag or similar parties. Please note that workers are not allowed. This property is for recreational purposes only. Managed by a private host

Facilities

Parking, Restaurant, Tennis court, Garden, Terrace, Non-smoking rooms, Fishing, Family rooms, Free parking, Internet services, Children's playground, Windsurfing, BBQ facilities, Heating, Diving, WiFi, Free WiFi, Non-smoking throughout, Snack bar, Sun terrace, Water sport facilities on site, Beachfront, Parking on site, Private parking, Electric vehicle charging station, Outdoor furniture, Picnic area, Beach, Smoke alarms, Fire extinguishers, Bicycle rental, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Guest accommodation sealed after cleaning, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, First aid kit available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, All plates, cutlery, glasses and other tableware have been sanitized, Delivered food is securely covered