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+1°P for each 2PLN
For each 2 PLN spent on a booking
you will receive 1 PAYBACK point
RedDoorz @ 4ks Pension House Bogo City Cebu is located in Banban. Featuring a restaurant, the 1-star hotel has air-conditioned rooms with free WiFi, each with a private bathroom. The accommodation provides a shuttle service, while a car rental service is also available. Each room is equipped with a TV, and certain rooms at the hotel have a balcony. At RedDoorz @ 4ks Pension House Bogo City Cebu each room has bed linen and towels. With staff speaking English and Filipino, guidance is available at the reception. The nearest airport is Mactan-Cebu International Airport, 97 km from the accommodation.
In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property. In accordance with government guidelines to minimise transmission of the Coronavirus (COVID-19), this property may request additional documentation from guests to validate identity, travel itinerary and other relevant information, during dates where such guidelines exist. Due to Coronavirus (COVID-19), please ensure that you are only booking this property following the local government guidelines of the destination, including but not limited to the purpose of travel, and maximum allowed group size. It is not possible to stay at this property for Coronavirus (COVID-19) quarantine purposes.
Restaurant, Meeting/banquet facilities, 24-hour front desk, Non-smoking rooms, Laundry, Family rooms, Internet services, Spa and wellness centre, Car hire, WiFi, Free WiFi, Non-smoking throughout, Air conditioning, Shuttle service (free), Shuttle service (additional charge), Daily housekeeping, Shuttle service, 24-hour security, Key access, Security alarm, Smoke alarms, CCTV in common areas, CCTV outside property, Fire extinguishers, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, First aid kit available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, Invoice provided, All plates, cutlery, glasses and other tableware have been sanitized, Thermometers for guests provided by property