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+1°P for each 2PLN
For each 2 PLN spent on a booking
you will receive 1 PAYBACK point
Family-run for over 160 years, the Hotel Kreuz is a traditional country inn in a quiet location in the Canton of Solothurn, 30 minutes away from Basle. Half board is available for hotel guests upon request , except on Mondays and Tuesdays. There are 19 cosy rooms and a children’s playground behind the house. The hotel is an ideal starting point for nice hiking and walking trails.
Please note that the restaurant is closed on Mondays and Tuesdays. Half board is available for hotel guests upon request , except on Mondays and Tuesdays.
WiFi is available in the hotel rooms and is free of charge.
Free public parking is possible on site (reservation is not needed).
Pets are not allowed.
Children of any age are allowed.
Children up to and including 15 years old stay for CHF 50 per person per night when using an existing bed.
You haven't added any cots.
You haven't added any extra beds.
Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
Parking, Meeting/banquet facilities, Garden, Terrace, Non-smoking rooms, Facilities for disabled guests, Family rooms, Free parking, Internet services, Safety deposit box, Hiking, Cycling, Heating, Fax/photocopying, WiFi, Free WiFi, Non-smoking throughout, Private check-in/check-out, Daily housekeeping, Parking on site, Kid meals, Kid-friendly buffet, Street parking, Accessible parking, Coffee house on site, Sun umbrellas, Outdoor furniture, Key access, Fire extinguishers, Use of cleaning chemicals that are effective against Coronavirus, Physical distancing in dining areas, Food can be delivered to guest accommodation, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, First aid kit available, Contactless check-in/check-out, Cashless payment available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, Invoice provided, All plates, cutlery, glasses and other tableware have been sanitized, Delivered food is securely covered, Access to health care professionals, Face masks for guests available